Organic Pearl Green Tea in Pouch

The process of creating these tea pearls involves lightly rolling the tea leaves into small pearls. This rolling process helps to preserve the freshness and flavor of the tea leaves by protecting them from damage and oxidation.

When steeped in hot water, these pearls slowly unfurl, releasing a delicate and fragrant aroma. The resulting brew is light and refreshing, with a smooth and slightly sweet flavor. The rolling process also enhances the visual appeal of the tea, as the pearls gracefully unfurl and dance in the water as they steep.

Overall, lightly rolled pearls of Chinese green tea offer a unique and enjoyable tea-drinking experience, with a combination of visual beauty, aromatic fragrance, and delicate flavor profiles.